Food
Mauritian food near you
Mauritius is known for its delicious cuisine, street snacks and treats. Here you will find multiple vendors across the world to cater to your needs and location.
Shown in a random order, so nobody always gets the top spot.
IA
CD
SK
BD
Delicious Mauritius
Melbourne
AI
Le Mauricien Genève
Genève
MD
Delivery
+4
5 services
- Delivery
- Collection
- Patisserie
- Wedding Cakes
- Bespoke Orders
Sara's House of Cupcakes
London
CO
LM
Dine-in
+5
6 services
- Dine-in
- Private Catering
- Delivery
- Collection
- Patisserie
- Bespoke Orders
Devi Deluxe
London
TM
MF
DM
Dalpuri Maurice
Quebec
MM
Mauritian Masala
Dublin
Private Catering
+2
3 services
- Private Catering
- Collection
- Patisserie
Mauritian Cuisine and Pastries
Toronto
Moorghen's Spice
Ontario
MC
LM
LM
LD
AM
Achard Maurice
Toronto
HN
LF
Le Flamboyant
Treillières
IM
MF
BI
DP
Dal Puri Mamé
Dublin
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About Mauritian Food
The History of Mauritius can be traced from as early as 1505 when the Arabs, Portuguese, British, Chinese and the Dutch inhabited the area. Mauritius has a background of different cultures, and this explains the various delicious food in the country.
If you think having street food is the most ideal approach to fill your belly, get a look into the way of life and taste the best dishes of Mauritius, below are what we consider the top 5 Mauritian edibles you can try out. Get in touch with our listings in this space for more!
- Gateaux Piments
- These are Mauritian chilli cakes consisting of split peas, silantro and chillies. They are deeply fried dough balls and can be eaten solo or sandwiched in a buttered baguette.
- Dholl Puri
- This is considered the nations dish. From the outer look, it may seem simple to make but it has appealing flavours. It may be adopted as a snack and is usually served in pairs with vegetables and chilli.
- Gajak
- They are majorly vegetarian. They can comprise cassava chips, sweet potatoes cakes, deeply fried breadfruits, taro root fritters, samosas etc. It is these foods that make Mauritian food a great choice for vegans.
- Boulette
- It has its origin from the Chinese world. Like dumplings, boulette can be filled with fish or chicken or vegetables. They are served once steamed, accompanied by a delicious soup.
- Napolitaine
- This is the most popular sweet treat in Mauritius. Imagine two buttery shortbread biscuits sandwiched together with strawberry jam - smothered in icing. Enjoyed best with a cup of tea.