Today’s recipe is about our legendary Mazavaroo Chilli paste. This chillipaste can be made with both red or green chilli. It’s usually...

Today I’m sharing a recipe close to my heart; the eggplant chutney or as we’ll say in creole, satini brinzel. Made out of eggplants that...

Ambarella, known as frisiter in Mauritius, is a rare fruit that can be found in many tropical countries. The fruit can be eaten raw and...